I almost fell off my treadmill about a week ago, when I opened up my Sunset Magazine and saw a huge feature on our friend Diana Sproveri, designer pastry chef and her dessert parties. Diana is a fellow Buffalo girl, who creates melt-in-your-mouth and oh-so-pretty desserts. She won’t be doing weddings until the Spring of 2010, you if you hurry, you might be able to book her for a bridal shower. Or instead of the giant 45 layer wedding cake order a few dozen Lollibakes. With flavors like Red Velvet, Coconut Macaroon, Pumpkin Spice or Peppermint Bark, there is something delicious for everyone at your wedding. Plus, you don’t have to stop dancing to enjoy your wedding cake.

Posted in Food + Drink, Uncategorized, Vendors